We are a small start-up, so each of us wears a number of hats. In particular, we all work hard in the kitchen hand-mixing, baking, cutting, bagging, and boxing every single low-carb bun we sell.
- Alisa Dale, CEO
- Samuel William, Marketing Director
- Kristen William, Operations Director
- Charlotte Schu, Baker
Planet Princess Foods is a start-up wholesale manufacturer and distributor of gluten-free, grain-free, non-GMO, low-carb, Keto & Paleo-friendly buns. The company was founded by Alisa Dale in 2017 in St. Paul, MN.
Planet Princess buns and bagels are available online at Our Store, Azure Standard , and Amazon! Locally found in Twin Cities co-ops/store freezers across the Twin Cities metro area and Rochester.
Our buns are also served at Alma Restaurant, Minneapolis!
Bread. That wonderful, functional staple. It is so central to our culture that we call money earners “breadwinners,” and the basics in life our “bread and butter.” In one form or another, bread is featured in almost every meal we eat. If you can eat regular bread, you probably don’t think much about it. But if you can’t, you long for it.
Today, a rapidly growing number of our community cannot eat gluten-containing bread or any grains at all. And although there are gluten-free bread alternatives on the market, they are not necessarily “healthy” choices.
Dietary health trends lean toward higher protein, lower carbohydrate eating. And standard gluten-free bread substitutes are unsatisfactory to many gluten-free eaters for a number of reasons: grain flours such as rice, corn, or soy, additives such as Xanthan Gum, disappointing taste or performance, and especially, high carb content. This is particularly true for the Keto and Paleo communities and people living with insulin resistance or other blood sugar challenges.
Planet Princess buns fill the gaping hole in the gluten-free market by providing gluten-free, grain-free, low carb, protein-rich, clean bread alternatives. Our ingredients are non-GMO and register low on the glycemic index. Our gluten-free buns and bagels contain no lactose, no additives, no fillers. Our nutrition panels speak for themselves.
When you eat Planet Princess baked goods, your bread, instead of being just a yummy and useful element of your meal, actually enhances its overall nutrition.
With the pliable texture of hearty, traditional bread, Planet Princess gluten-free bread, buns, and bagels freeze and thaw beautifully while maintaining both great taste and texture. They toast like “regular” bread and stay fresh in the refrigerator for up to seven days after thawing. Planet Princess buns easily take a heavy burger and hold up to spreads such as nut butters and other damp, heavy ingredients without breaking down, getting soggy, or falling apart.
So many wonderful people out there are longing for a truly great, nutritious bread-alternative. Planet Princess proudly provides just that. We are committed to breaking the bread barrier!
Celiac plus diabetes meant years of no bread for me. What a gift!
-Sue, Anoka, MN
Thank you for bringing bread back into my life. Everyone should know about it!
-Jan, Twin Cities
I can enjoy a sandwich without stressing about carbs. Thank you!
-Lora, Ashland, OR